Chicken drumettes marinated with fragrant seasoning, coated with crispy breadcrumbs with a hint of spiciness!
How to prepare:
- DEEP FRY AT 175 DEGREES FOR 5 – 6 MINUTES
- AIR FRY AT 180 DEGREES FOR 10 – 12 MINUTES
Crispy Chicken Wingsticks (Drumette)
Approximately 20 to 21 pieces per pack. Nett Weight. 1KG.
Product From Thailand.