Boneless Chicken Legs marinated with fragrant seasoning. Crispy on the outside, moist and tender on the inside! 

 

How to prepare:

  • DEEP FRY AT 180 DEGREES FOR 3 – 4 MINUTES

  • AIR FRY AT 180 DEGREES FOR 10 – 12 MINUTES

Crispy Chicken Katsu (Boneless Chicken Leg)

SKU: PF0008
$12.90Price
Color
  • Approximately 13 to 14 pieces per pack. Nett Weight. 1KG. 

    Product From Thailand.  

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