Boneless Chicken Legs marinated with fragrant seasoning. Crispy on the outside, moist and tender on the inside!
How to prepare:
DEEP FRY AT 180 DEGREES FOR 3 – 4 MINUTES
AIR FRY AT 180 DEGREES FOR 10 – 12 MINUTES
Crispy Chicken Katsu (Boneless Chicken Leg)
Approximately 13 to 14 pieces per pack. Nett Weight. 1KG.
Product From Thailand.