Boneless Chicken Legs marinated with fragrant seasoning. Crispy on the outside, moist and tender on the inside! 


How to prepare:

  • Deep fry or Air fry
  • 175 to 180 degrees for 3 - 4 minutes

Crispy Chicken Katsu (Boneless Chicken Leg)

SKU: PF0008
  • Approximately 13 to 14 pieces per pack. Nett Weight. 1KG. 

    Product From Thailand.  

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