Boneless Chicken Legs marinated with fragrant seasoning. Crispy on the outside, moist and tender on the inside!
How to prepare:
- Deep fry or Air fry
- 175 to 180 degrees for 3 - 4 minutes
Crispy Chicken Katsu (Boneless Chicken Leg)
Approximately 13 to 14 pieces per pack. Nett Weight. 1KG.
Product From Thailand.